olive oil in turkish ne demek?

Olive oil in Turkish is "zeytinyağı". It is a staple ingredient in Turkish cuisine, as well as being widely used in cosmetics, soaps, and medicines. Turkey is one of the world's major producers of olive oil, with several regions renowned for their high-quality oils, including Ayvalık, Edremit, and Marmara. In Turkish cuisine, olive oil is used for cooking, as well as being drizzled over salads, vegetables, and meze dishes. It is also used as a dip for bread. Olive oil is known for its health benefits, and is rich in monounsaturated fatty acids and antioxidants. In Turkey, it is believed to be beneficial for digestion, skin health, and overall wellbeing.